PolysaccharidesBy Bento, Luis San MiguelPosted on 2006-11-29 Last edited on 2009-09-23 In sugar industry there are two kinds of polysaccharides: natural polysaccharides, existing in sugar cane plant, as starch and the ones resulting from action of microorganisms, as dextran. E 0059 Comment on this entry |
![]() |
![]() |
![]() |
![]() |
808775 visits since 2007-07-10 | ![]() |
Privacy policy |