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Molasses

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By Bento, Luis San Miguel
Posted on 2006-09-27    Last edited on 2009-09-25

Molasses is defined as the sugar solution from where it is not possible to recover any sucrose, economically.
Molasses are the result of the last boiling, after separation of crystals from C massecuite in cane sugar mills, beet sugar factories or cane sugar refineries.




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Molasses utilization plants